Self-cleaning UV disinfection TR-UVC-SZ3000

Tianrun UV sterilizer features technical foreword:

In the face of increasingly regulated and increasingly secure markets, the food and beverage industry can only improve product quality to meet more stringent requirements. Microbial contamination of foods due to water or ingredients can cause discoloration, odor, and shortened shelf life. In order to meet the requirements of the consumer market, the use of chemical additives and preservatives has been reduced, which has increased the risk of contamination of food and beverages with bacteria. Therefore, effective microbial disinfection is essential throughout the food and beverage processing.

Ultraviolet (UV) disinfection technology is a non-chemical disinfection method, which is increasingly recognized by the public. UV kills all known erosive microorganisms, including various bacteria, viruses, yeasts, and fungi (and their spores). This method is a low maintenance cost, very environmentally friendly disinfection technology that avoids the application of disinfecting chemicals while ensuring a high level of disinfection.

The mechanism of the TR-UVC-SZ3000 UV sterilizer features:

Ultraviolet light is an electromagnetic wave between visible light and X-rays with a wavelength between 185 and 400 nanometers; a part of the ultraviolet light (part of UV-C) has a strong bactericidal ability, and the disinfection efficiency peaks at 265 nm. Ultraviolet rays in the above wavelength range can kill microorganisms, and penetrate the microbial cell membrane to destroy their DNA, so that they cannot be propagated, thereby achieving the purpose of effective sterilization.

A typical UV disinfection system that uses water or liquid ingredients includes a UV lamp with a quartz protective cover mounted in a cylindrical stainless steel cavity. One end of the chamber (flange inlet) injects the liquid to be treated through the entire chamber. Virtually any liquid flowing through the treatment device provides effective U disinfection, including unpurified tap water, filtered water, high viscosity syrup, beverages, and discharged sewage.

At present, there are two main types of UV technology, the difference being the type of UV lamp: low pressure (LP) and medium voltage (MP). The low pressure UV lamp is a monochromatic UV spectral output (limited to a single wavelength of 254 nm), while the medium pressure lamp has a multicolor UV output (output wavelength between 185 and 400 nm).

Advantages of Dingzhou Tianrun UV sterilizer:

UV disinfection offers several advantages over other methods of disinfection. Unlike chemical treatment, ultraviolet light does not introduce toxins or residual substances in water, and it does not change the chemical composition, mouthfeel, odor or pH of the liquid to be disinfected.

UV treatment can be used as a primary method for water disinfection or as a complement to other water purification methods: carbon filtration, reverse osmosis or pasteurization. Since UV disinfection does not produce any residue, the location of the processing system is the end of each processing unit. This not only destroys the breeding microorganisms, but also reduces the possibility of contamination during processing to a low level.